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Irish vs Danish Butter: Showdown Begins as Limerick Shipper Accepts Copenhagen Challenge | Limerick Gazette Archives

Irish vs Danish Butter: Showdown Begins as Limerick Shipper Accepts Copenhagen Challenge

The age-old debate over whether Irish or Danish butter is superior has resurfaced, with both parties standing their ground and asserting their dominance in the world of butter production. For years, it has been widely believed that “no one comes to England’s beet makers,” yet the increasing demand for Danish butter seems to have shifted the market’s course. The limited supply of Irish butter has resulted in the Danish product taking up a significant market share that has proven difficult for the Irish dairy industry to reclaim, despite its strong attempt to do so.

The latest development in this dairy duel originates from a seemingly innocuous article published in Manchester. Messrs. Bridge penned a piece that drew readers’ attention to the deteriorating quality of Danish butter, going so far as to claim that Danish butter producers were losing their reputation for excellence. The article did not slip by unnoticed; Mr John Carstensen of Copenhagen retorted that any decline in the quality of Danish butter was inconsequential. He issued a challenge to “any Irish shipper to compare a selection of dairies with Danish butter, judged by competent men.”

Carstensen’s bold declaration was met with an equally resolute response from a well-known Irish shipper in Limerick, Mr Gibson. Acknowledging Carstensen’s challenge, Gibson expressed dismay at the baseless allegations hurled at Danish butter and revealed having previously challenged these misconceptions in vain. Now, however, he is glad to have the opportunity to face his critics head-on and assert his beliefs publicly.

As the butter battle stands now, all eyes are on both Gibson and Carstensen, as they prepare to settle the question of whose country boasts the superior product. Many continue to support the premise that Denmark produces top-quality butter, but increased competition and advances in dairying techniques highlight the need for constant improvement. The acceptance of this challenge is poised to right any misconceptions, ultimately providing a clearer picture of the butter industry landscape. The results of this epic showdown may not only sway consumer opinions but also shape the future of butter production in the two countries.

Sheffield Daily Telegraph – Thursday 05 September 1901