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Limerick Farmer Prosecuted for Selling Substandard Indian Meal | Limerick Gazette Archives

Limerick Farmer Prosecuted for Selling Substandard Indian Meal

In a recent development at Cappamore, Co. Limerick, petty sessions took a serious turn as William Lynch, a farmer and shopkeeper, faced prosecution for the sale of Indian meal allegedly containing only 2.58% fats, significantly below the standard requirement of 9%. The case, which unfolded yesterday, drew attention from various experts and authorities in the field.

The prosecution’s case leaned heavily on the testimony of Sir Charles Cameron, whose report highlighted the discrepancy in fat content. Supporting Cameron’s findings were esteemed individuals such as Professor W. H. Thomnson, from Trinity College Dublin, and Mr S. Jardine, an analyst representing the Department of Agriculture.

However, the defence was not without its own cadre of experts. Mr James P. Air and Mr Arthur G., both cereal chemists, provided their insights, along with Mr W. Thorpe, B.Sc., Mr Owen Comerford, a miller from Wicklow, and Mr Gerald, whose testimony aimed to counter the prosecution’s claims.

Following a thorough examination of the evidence presented, the Bench reached a unanimous decision, convicting William Lynch and imposing a fine of £1. However, acknowledging the gravity of the matter, the magistrates agreed to refer the case for argument in the King’s Bench, indicating a willingness to delve deeper into the intricacies of the issue at hand.

The case not only underscores the importance of adhering to food standards but also raises questions about the quality and integrity of food products being made available to consumers. With Indian meal being a staple in many households, ensuring its compliance with established standards is paramount to safeguarding public health and trust in the food supply chain.

Local residents and consumers may now find themselves more vigilant when purchasing such products, as this case serves as a stark reminder of the need for diligence in monitoring and regulating food quality. Additionally, it highlights the role of regulatory bodies and experts in maintaining the integrity of the food industry, ensuring that consumers receive products that meet established safety and quality standards.

As the case progresses to the King’s Bench, it is likely to attract further attention and scrutiny, with stakeholders eagerly awaiting the outcome and its implications for similar cases in the future. In the meantime, the incident serves as a cautionary tale, prompting both consumers and producers to exercise greater diligence and accountability in their respective roles within the food supply chain.

Dublin Daily Express – Tuesday 09 November 1915