The decline in the Irish pig trade has been starkly highlighted by recent figures published by Mr James O’Mara, MP.. Twenty years ago, the number of pigs killed in Limerick, Cork, and Waterford ranged from 15,000 to 20,000 per week. However, the current numbers have plummeted to only 5,000 to 10,000 per week.

In contrast, Denmark’s pig production has experienced significant growth. In 1885, the Danes were killing no more than 5,000 pigs per week. Now, they kill between 25,000 to 30,000 pigs per week. Similarly, Canada’s pig production has seen a remarkable increase. Twenty years ago, there was no killing of pigs in Canada, but now they are slaughtering between 25,000 to 35,000 pigs per week.

A significant proportion of Danish and Canadian cured pork, 90% and 80% respectively, find their way to the English markets. This puts Irish pig farmers at a disadvantage, as the competition from these countries has significantly impacted their market share.

These figures indicate a concerning trend for the Irish pig trade and call for measures to revitalize the industry and increase competitiveness in the international market.

Enniscorthy Echo and South Leinster Advertiser – Friday 29 September 1905