During a recent meeting of the Limerick No 2 District Council, chaired by Mr John McInerney, a significant resolution was passed, underlining the council’s stance on the critical matter of brine content in butter. This topic held enough importance for the council to assemble and make their position clear.

The resolution, proposed by Mr Thomas Bourke, was unanimously adopted by the council members present. It read as follows:

“That we, the Limerick No 2 Rural District Council, consider that anything less than 20 percent of brine would be detrimental to the salt butter industry of Ireland; and we direct our clerk to send this resolution to the Chief Secretary for Ireland, the Secretary of the Agricultural Department, the Chairman of the Irish Party, and the members representing Clare, Limerick, and Tipperary. We request the latter to oppose any brine standard less than 20 percent; furthermore, we direct our chairman to provide evidence on our behalf before the House of Commons Committee on this matter.”

The resolution is a clear assertion of the council’s belief in the necessity of maintaining a brine content of at least 20 percent in butter, viewing anything lower as a potential threat to the salt butter industry within Ireland. By extending their resolution to key figures and authorities, the council hopes to garner support and influence decisions that could impact the industry’s standards and practices.

Additionally, the decision to empower the council’s chairman to offer evidence before the House of Commons Committee highlights their determination to actively participate in shaping policies that affect their region’s livelihoods and industries.

This resolute stance underscores the local government’s commitment to the welfare of their community and the industries upon which they rely. The resolution serves as a testament to the power of local governance and advocacy in influencing broader policies and decisions that shape the economic landscape of a region.

Limerick Echo – Tuesday 17 April 1906