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LIMERICK BACON FACTORY WELCOMES FRENCH DELEGATION | Limerick Archives

LIMERICK BACON FACTORY WELCOMES FRENCH DELEGATION

In an interesting development for the Limerick business landscape, a delegation from Paris visited the renowned Limerick Bacon Factory. The group, hailing from the bustling streets of London, arrived on Monday morning to explore the operational methods and standards of this well-known bacon production facility.

Led by Mr A. Minton, the Secretary of the delegation, and accompanied by Mr J. O’Meara and Mr B. O’Meara, the factory representatives warmly received the visitors. The tour of the facility provided a detailed insight into the bacon production processes, with a particular focus on the methods employed by the company.

The French delegation, representing various industries from their home country, took a keen interest in every aspect of the operation. The tour included visits to key areas of the factory, such as those dedicated to processing, packaging, and quality control. Mr B. O’Meara, one of the hosts, guided the visitors through these sections, offering a comprehensive overview of the company’s practices.

The delegation also expressed interest in the supply chain logistics, with a visit to Castletroy Castle showcasing the efficient handling of goods arriving from Liverpool docks. The strategic importance of Limerick as a hub for receiving and distributing goods from Liverpool was highlighted, with a particular focus on the role of the Irish Railways in facilitating this process.

During discussions, the delegation enquired about the economic impact of the Limerick Bacon Factory on the local community. The hosts, in turn, shared insights into the positive contributions made by the factory in terms of employment opportunities and economic growth in the region.

An intriguing part of the visit involved a presentation at O’Reilly’s Hall, where the French visitors were introduced to traditional Irish products. The delegates witnessed demonstrations of local craftsmanship and were encouraged to explore potential collabourations between French and Irish businesses.

As the tour progressed, the delegation expressed admiration for the meticulous attention to detail and high standards maintained by the Limerick Bacon Factory. Discussions between the hosts and the visitors explored potential areas of collabouration and knowledge exchange between the two nations.

The delegation’s interest extended beyond the factory gates, with a particular focus on the broader economic landscape of Limerick. Discussions included the challenges faced by businesses, potential solutions, and opportunities for mutual growth. The importance of maintaining strong economic ties between the United Kingdom and France was a recurring theme throughout the visit.

In conclusion, the visit of the French delegation to the Limerick Bacon Factory serves as a testament to the international recognition of Irish businesses. The engagement between the two nations opens avenues for collabouration and highlights the significance of Limerick as a key player in the global economic arena. As the delegates bid farewell, the hope for future partnerships and shared successes lingered in the air, fostering optimism for continued collabouration between the thriving business communities of Limerick and Paris.

Freeman’s Journal – Wednesday 09 August 1911

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