In the heart of Limerick, a quiet farming revolution is taking place under the watchful eye of Mr Digby Hussey De Burgh of Dromkeen. His commitment to optimizing land use and enhancing agricultural productivity has earned him a reputation as a pioneer among his peers.
Mr De Burgh, who assumed control of his ancestral home in Limerick after gaining valuable farming experience in Canada, has set out to address one of Ireland’s pressing issues—how to farm the land most efficiently. Recognizing the importance of obtaining optimal output from his holding, he embarked on a journey to redefine traditional farming practices.
His insights into dairy farming have proved invaluable. Mr De Burgh emphasizes the significance of quality fodder in the production of milk. According to him, weathered hay or bay made from over-ripe grass is ineffective for milk production. Cattle, he asserts, should be fed on natural grasses and grains, highlighting the need for a harmonious approach to farming in sync with nature.
A standout feature of Mr De Burgh’s farm is his innovative approach to silage production. Expressing surprise that Irish farmers haven’t yet developed a comprehensive system for making silage tailored to the country’s crops and climate, he took matters into his own hands. Constructing silos on his holdings, he insists that this move saved him from the necessity of selling out.
Silage, as Mr De Burgh explains, is akin to preserving fruit and vegetables in bottles. While it typically takes about three and a half tons of greenery to produce a ton of hay, the same amount of grain can yield up to three tons of silage. Detailing the construction and maintenance of silos, he stresses the importance of the proper temperature for optimal results.
Mr De Burgh invested in a cylindrical silo that stands tall and wide, costing him a modest sum of €1,500. With a capacity of over four tons, this silo has become a cornerstone of his farming strategy. The use of wagons instead of carts on his farm suggests a focus on winter dairying—a practice often misunderstood.
Winter dairying, according to Mr De Burgh, has faced misconceptions from various quarters. He encourages farmers to embrace the practice and suggests that Mr T. Remit, who uses wagons on his farm, share his experiences with winter dairying in order to contribute to a better understanding of the differences between seasonal and year-round dairy farming.
In conclusion, Mr Digby Hussey De Burgh of Dromkeen’s innovative approach to farming, particularly his emphasis on quality fodder and pioneering silage techniques, has the potential to reshape agricultural practices in Limerick and beyond. His commitment to sustainable and efficient farming serves as an inspiration for fellow farmers, highlighting the importance of adapting traditional methods to modern challenges. The adoption of such practices could pave the way for a more prosperous and sustainable future for Irish agriculture.
Irish Independent – Monday 08 September 1913
