Bread Riots
Archived: 13 October 2026
In 1740, severe frost followed by drought disrupted Ireland’s potatoes, grain, livestock and food distribution, initiating the famine 1741. Rising prices made provisions inaccessible to labourers and cottiers, while Dublin crowds rioted from 31 May to 2 June, seizing and redistributing bread, meal and beef at lower prices. Authorities banned food exports, pursued alleged market manipulators, imposed port restrictions and offered rewards, but parliament did not organise comprehensive relief. Archbishop Boulter and charities provided fragmented assistance. The crisis exposed inequalities in landholding, markets and welfare, while autumn brought no recovery before renewed winter, fever and dysentery worsened famine in 1741.