Dairy Expansion
County Limerick’s dairy economy was changing rapidly around 1900 as the Maypole Dairy Company strengthened the connection between rural milk production and large-scale commercial retailing. At Knocklong, where the company had built a creamery during the mid-1890s, farmers delivered milk for mechanical separation and butter-making rather than producing every finished article within their own homes. The operation linked surrounding farms with a business selling provisions across Britain. For local suppliers, the creamery offered regular access to a wider market, while the company gained a dependable source of Irish butter for an expanding network of urban shops.
